ORANGE CHICKEN

INGREDIENTS:

3/4 cups water
1 1/2 tbsp orange juice concentrated
2 tbsp UFC banana catsup
1/4 cup brown sugar
2 tsp cornstarch diluted in 1 tbsp water

250g. chicken breast fillet
1 tbsp datu puti fish sauce
1 cup cold water with 4 pieces ice cube
1 cup flour
3 cups Golden Fiesta palm oil

PROCEDURE:

1. Prepare orange chicken sauce by combining water, orange juice concentrate, JUFRAN sweet chili sauce, UFC Banana Catsup and brown sugar in a saucepan.

2. Bring to a boil, then thicken with the cornstarch mixture, set aside.
3. Cut chicken into 1" strips and roughly score each piece. Season the chicken with Datu Puti Fish Sauce.
4. Dip chicken in ice water and flour. Repeat twice.
5. Heat GOlden Fiesta Palm Oil in a deep frying pan, then deeo fry chicken. Set aside.

6. Toss fried chicken into the orange chicken sauce, until evenly coated.






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